Back point olive large
Utility and meat knife back point with handle steamed cherry.
Blade: stainless steel blue pierced.
Blade length: 182 mm
Hand-blued knives are extremely rare today. The fine smooth surface of the back point blade goes particularly easily through the material to be cut, even with the hardest sausage or vegetables, such as carrots and celery. The discreet pointing to the back of the blade makes this knife ideal for cutting on the board, because you can roll with it.
| Blade Material: | rostbeständig |
|---|---|
| Handle Material: | Wood |
| Knife type: | Aufschnittmesser, Schinkenmesser, Universalmesser |











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