Burgvogel Chef’s Knife 20 cm

Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16)
Blade oil and ice hardened to 56+/-1 HRC
Made in Solingen
Blade is sharpened by hand
Handle material olive wood

You have the choice between 2 blade thicknesses:

2.5 mm – the blade is thinner overall, which affects your cutting performance. Cutting with a thinner blade gives you the feeling that knife is sharper. This is because the slimmer blade has to displace less material to be cut. This should make it easier for you to work with.

3.6 mm – is a classic blade thickness for Solingen knives. The stronger blade is more forgiving when you’re cutting a bone or prying open a pumpkin.
Even with 3.6 mm blade thickness, the knife is not invulnerable, but designed for rougher work than the thinner blade.

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