Kai Shun Chef’s Knife
Blade length: 6.0″ (15 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For cleaning, cutting and chopping cabbage, vegetables and herbs.
| Blade Material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Kochmesser |










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