Kai Shun Large Santoku
Blade length: 7.0″ (18 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
| Blade Material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Japanische Messerformen: | Santoku |
| Knife type: | Universalmesser |











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