Kai Shun Paring Knife
Blade length: 2.5″ (6.5 cm), handle length: 10.4 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood blade hardness: 61±1 HRC Application: For peeling, cutting, cleaning and garnishing fruits and vegetables, for preparing meat by trimming fat and tendons as well as by larding.
| Blade Material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Gemüsemesser, Schälmesser |










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